I’m always a bit nervous when posting a traditional recipe like this, as I never think it will get as much of a reception as I’d like it to. You can use whatever sort of fruits you like in a recipe like this, but I went for my personal favourites, and some seasonal summer fruits… strawberries, raspberries, blackberries, blueberries, and kiwi!! Yum. I also have had a few people ask for a Crème pâtissière filling, and that is on my to do list, don’t worry! I’m saving it for something special. I’ve had a few people ask for a fruit tart recipe, and I decided to use a biscuit base, but you can easily make it with pastry instead if you’d prefer… use the recipe from my Salted Caramel Chocolate Tart recipe! I wouldn’t however use Philadelphia in it as I don’t think it would work as well… but mascarpone is perfect! I used the same filing as I did in my Cookie Cream Pie, and the crust of my No-Bake Terry’s Chocolate Orange Tart! And although this one does actually have mascarpone in it, I still don’t consider it a cheesecake as its a whole different bake! Sometimes I love to make a dessert that isn’t a cheesecake! Would you believe it! I know right… it’s shocking.
Please see my disclosure for more details!*ĭelicious, Sweet and Fruity No Bake Tart that will be Perfect at Dinner Time or just for a Treat… I Love This Easy Fruit Tart!
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